Festive Set Lunch
Available November & December from Monday to Friday
2-course $29++ | 3-course $32++

All our pasta is freshly made in-house daily using 00 flour and semolina from Italy.

Homemade gluten-free pasta is available on request.

Festive Set Lunch Menu

*

APPETISER

(Please choose one dish per course.)

BURRATA UNI

Burratina 50g, Hokkaido Sea Urchin, Pan Brioche, grilled Zucchini

(add 12)

VITELLO TONNATO

Poached Veal Loin, Traditional Tuna Sauce, Lamb’s Lettuce, Caper Berries

V INSALATA FESTIVA

Mesclun Salad, Pomegranate Seeds, Mini Buffalo Mozzarella, Almonds, Raspberry Dressing

V Soup of the Day

Chef’s Daily Selection

*

PASTA & MAIN COURSE

MACCHERONI ALL’AMATRICIANA

Homemade Maccheroni, Guanciale Ragù, Tomato Sauce, Chili, Onions, Pecorino Cheese

CAVATELLI ALLO ZIMINO

Homemade Cavatelli, Squid Ragù, Tomato Sauce, Parsley

V LASAGNE

Seasonal Vegetables, Bechamel, Truffle, Parmigiano Reggiano

SPRING CHICKEN

Herb-Marinated Spring Chicken (400g), Rosemary Potato, spicy Arrabbiata Sauce

SALMONE

Pan-Fried Atlantic Salmon Fillet, Cauliflower Gratin, Lemon Sauce

(add $8)

GRILLED BEEF TENDERLOIN (ARG/Grass-Fed/160g)

Mashed Potato, Broccolini, Chianti Red Wine Sauce or Veal Jus

(add $22)

*

DESSERTS

CLASSIC TIRAMISÙ

Mascarpone, Egg, Cream, Biscuits, Rum

CHRISTMAS PANETTONE

Traditional Italian Christmas Cake with Vanilla Gelato

GELATO / SORBETTO

One Scoop of Vanilla/Chocolate or Lemon/Strawberry Sorbet

V = Vegetarian

Prices are subject to service charge and pre prevailing government taxes.

*Not available on Public Holidays