À la Carte Menu

Make Reservation

Make Reservation

Antipasti / Starters

Caprese V

125g Mozzarella di Buffalo, Tomato, Coulis, mixed Cherry Heirloom Tomatoes

$30

Burratina Parma Ham

125g Burrata with Parma Ham (aged 24 months), Tomato Coulis, Carasaù Bread

$34

Burratina Affumicata V

125g Smoked Burrata, marinated, round Eggplant, Tomato Confit

$29

Burratina al Tartufo V

125g Truffle Burrata, roasted Pumpkin, shaved Summer Truffle

$34

Burrata V

250g Burrata from Puglia, Peperonata, with Taralli round Bread Sticks

$39

Stracciatella V

125g Shredded Cow Milk Mozzarella, Soncino Salad, fresh Fig Carpaccio, Hazelnuts

$29

Insalata V

Seasonal Salad with Buffalo Mozzarella, Avocado, Cherry Tomatoes,

Button Mushrooms, Parmigiano slides

$24

Affetato Misto

Parma Ham, Mortadella Pistachio, Spianata Calabrese,

Salame Rosetta, spicy Olives

$42

Melone & Prosciutto di Parma

Rock Melon with Parma Ham

$32

Calamari Fritti

Deep fried Squid, spicy Arrabbiata Sauce & Mayo Dip

$28

Carpaccio

Beef Tenderloin Carpaccio AUS,

Rocket Salad, sliced Parmigiano Cheese, Lemon

$32

Parmigiana V

Layered Eggplant with Mozzarella, Parmigiano, Tomato Sauce

$28

Zuppa del Giorno

Soup of the Day

$16

Antipasti Misti Platter

(Good for sharing, 3 to 4 pax)

Antipasto Latteria

125 gr Truffle Burratina, 125 gr Buffalo Mozzarella,

Bruschetta Tonnato, Parma Ham 24 months, Spianata Calabrese,

green Olives, marinated, round Eggplant, spicy Tomato Sauce "Arrabbiata", Crostini,

$88

Bruschettas

(4 pieces)

Pomodoro & Mozzarella V

Marinated Tomato, Basil Pesto, Buffalo Mozzarella

$20

Stracciatella & Mortadella

Mortadella Pistachio, Stracciatella Cheese, Pistachio Pesto

$22

Tonnato

Poached Veal Loin, Tuna Sauce, black Truffle

$24

*1st serving of bread and EVO is complimentary / 2nd serving of bread $6

Pizza Menu

Our Pizzas follow the Neapolitan tradition,

baked at high temperature in our Italian stone oven

for a light, airy crust.

Margherita Bufala 32

125gr sliced Buffalo Mozzarella, Cherry Tomatoes,

homemade Basil Pesto

‘Nduja 34

Spicy Calabria Pork Sausage, Scamorza Cheese,

Fior di Latte Cheese, Rucola, Roma Tomato, Basil

Prosciutto di Parma & Burrata 42

Parma Ham, 125gr entire Burrata, Rucola, Tomato Sauce

Latteria 36

Mortadella Ham, Stracciatella, Caponata Siciliana,

Fior di Latte, Pine Nuts

Porchetta 32

Herb-roasted pork belly, Rosemary Potatoes,

Asiago + Fior di Latte Cheese

Diavola 34

Spicy Salami with Spianata Calabra, Spicy Chili Oil,

Tomato Sauce, Fior di Latte Cheese

Quattro Formaggi 30

4-Cheeses: smoked Burrata, Fior di Latte,

Gorgonzola, Parmigiano

Ortolana 30

Fior di Latte, Tomato Sauce, mixed grilled Vegetables

Prosciutto Cotto 32

Cooked Italian Ham, Tomato Sauce, Fior di Latte Cheese,

Champignons, Cherry Tomato, Basil

Primi / Pasta

All Pasta & Gnocchi dishes are handmade daily by us,

using 00 Flour and semolina from Italy.

Homemade Gluten Free Pasta is available on request.

Gnocchi alla Sorrentina V

Homemade Potato Gnocchi, Tomato Sauce,

Buffalo Mozzarella, Parmigiano, Basil

$34

Gigli & Funghi V

Lily-Shaped Pasta with Porcini and seasonal Mushrooms,

Garlic, Cream, Scamorza Cheese, black Truffle

$32

Ziti al Ragù Genovese

Tubular-shaped Pasta, Beef Ragù, Onions,

White Wine, Pecorino Romano Cheese

$32

Ravioli al Pesto V

Stuffed Pasta with Mascarpone, Basil Pesto Potato Sauce, Pine Nuts

$32

Spaghettini al Granchio

Crab Meat, Zucchini, Cherry Tomato, Chilli, Lemon EVO, Parsley

$34

Spaghetti alla Mediterranea

Squid, Clams, Argentinean Prawns, Mussels, Tomato Sauce, Basil

$34

Linguine alle Vongole

Long, flat Pasta, Clams, Garlic, Parsley, White Wine,

Tomatoes, topped with Sardinian Bottarga

$32

Orecchiette ‘Nduja Calabrese

Little-ear shaped pasta with spicy ‘Nduja Pork,

Sausage, Tomato Sauce, Provolone Cheese

$32

Mac & Cheese in a Pumpkin V

Macaroni with mixed Italian DOP Cheeses,

served in a little Pumpkin

$34

Secondi / Mains

Filetto di Manzo

Grilled Beef Tenderloin AUS/grass-fed,

Chianti Red Wine, Porcini Mushrooms, mashed Potatoes

$58

Pollo al Salmoriglio

Grilled Spring Chicken, Salmoriglio Sauce: Lemon Juice-Garlic-Italian

Parsely-Oregano-Chili-EV Olive Oil,

served with roasted Potatoes

$42

Filetto di Halibutg

200g pan-seared Halibut Fillet,

Grilled Broccolini & Sicilian Caponata, Pine Nuts

$52

Stinco di Agnello al Nebbiolo

8-hours Slow-Cooked Lamb Shank in Red Wine,

served with mashed Potato, caramelized Pistachio

$48

Braciola di Maiale

Pan-fried Pork Chop (300gr)
Seasonal Mushrooms, cream Truffle Cream

$48

Tagliata

200g Grilled Black Angus Striploin (AUS/150 days, grain-fed)
Sliced Parmigiano cheese, Cherry Tomatoes,
Balsamic Vinegar

$46

Contorni / Sides Dishes

French Fries

with Mayo

$12

Pan-Fried Vegetables

$12

Roasted Herbs Potatoes

$12

Rucola & Tomato Salad

with Shaved Grana Padano

$12

Mashed Potato / with Truffle

$12 / $12

*1st serving of bread and EVO is complimentary / 2nd serving of bread $5

Dolci / Desserts

Finest Italian Cheese Platter

Grana Padano (hard cheese, cow)

Gorgonzola Dolce (soft blue, cow)

Pecorino Romano (hard, sheep)

Smoked Scamorza (semi-soft, cow)

Taleggio (semi-soft, cow)

served with Crackers and homemade Orange Konfit

$42

Tipsy Tiramisù Cup

Savoiardi Sponge, Mascarpone, Espresso, Rum

$17

Classic Panna Cotta

Cooked Cream, Madagascar Vanilla, Raspberry Sauce

$17

Tortino al Cioccolato

Home-Baked Lava Cake, dark Chocolate Fondant,

served with a scoop of Alfredo Vanilla Gelato

$15

Meringue Cake

Home-Baked Meringue, Lemon Custard,

whipped Cream, Raspberry & Pistachio

$17

Affogato al Caffè

Scoop of Vanilla Gelato, Shot of Espresso Coffee

$14

Gelati & Sorbetti

Vanilla, Chocolate, Pistachio,

Lemon, Mango & Strawberry Sorbets

Sgroppino Drink (min. 2 Pax)

The ultimate refreshing Venetian Shake

(Lemon Sorbet, Prosecco, Vodka)

$32

V = Vegetarian

All prices are subject to 10% service charge and prevailing government taxes.

Last food order 9:45pm.

Cakeage fee S$25 nett.