
Festive Italian Dinner Menu
(min 2 pax)
Sharing Appetisers | Choice of Main Course | Sharing Desserts
​​
Appetiser
​
APPETISER
(sharing)
​​
CROSTINI CON TERRINA DI FEGATO d ’ANATRA
Duck Liver Terrine on Pan-Broche, Figs, Honey
&
V BURRATA
Burrata Cheese, grilled Tomato, Rucola Salad, shaved Grana Padano Cheese,
Pomegranate Seets, Balsamic dressing
&
GAMBERI
Pan-Fried Tiger Prawns,
Lemon-Infused Celeriac, shaved Black Truffle
​
*
MAIN COURSE
(choose one dish)
V RISOTTO ALLO ZAFFERANO
Saffron Risotto Stracciatella Cheese,
Extra Virgin Olive Oil
V CAPELLINI AGLIO, OLIO E PEPERONCINO
Angel Hair Pasta with Garlic, Peperoncino, Extra Virgin Olive Oil
Add Hokkaido Sea Urchin topped with Oscietra Caviar
(add $25)
ZITI CON RAGÙ ALLA GENOVESE
Homemade Ziti Pasta
Slow-Cooked Beef & Onion Ragù, Pecorino Romano Cheese, Italian Parsley
DENTICE
Red Snapper Fillet
Jerusalem Artichoke Puree, Grilled Broccolini, Parsley Oil
​
CERVO
Pan-Seared Deer Loin
Cauliflower Gratin, Mixed Berry Sauce
​
AUSTRALIAN KIMBARA WAGYU TENDERLOIN MB 5-6
180g Pan-Seared Wagyu Tenderloin
Crispy Kale, Creamy Mashed Potato, Chianti Red Wine Sauce
(add $28)
​
*
DESSERT & FESTIVE FINALE
(sharing)
PANETTONE
Traditional Italian Christmas Cake,
Mascarpone Marsala Sauce, Chocolate
&
VIN BRULÉ - TRADITIONAL ITALIAN MULLED WINE
served with homemade Cantuccini Biscuits
​​
​
S$88++ per person
​
V = Vegetarian​*
​
All prices are subject to 10% service charge and prevailing government taxes.
Please be informed that our menu is designed for sharing for a minimum of 2 pax.
.png)


