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A Slice of Napoli

Our Pizzas follow the Neapolitan tradition, 

baked at high temperature in our Italian stone oven 

for a light, airy crust.

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Untitled design - 2026-05-06T200644_edit

PIZZA MENU

Margherita Bufala 25* | USP 32

125gr sliced Buffalo Mozzarella, Cherry Tomatoes, homemade Basil Pesto

 

‘Nduja 34

Spicy Calabria Pork Sausage, Scamorza Cheese,

Fior di Latte Cheese, Rucola, Roma Tomato, Basil

 

Prosciutto di Parma & Burrata 42

Parma Ham, 125gr entire Burrata, Rucola, Tomato Sauce

 

Latteria 29* | USP 36

Mortadella Ham, Stracciatella, Caponata Siciliana,

Fior di Latte, Pine Nuts

 

Porchetta 32

Herb-roasted pork belly, Rosemary Potatoes,

Asiago + Fior di Latte Cheese

 

Diavola 34

Spicy Salami with Spianata Calabra, Spicy Chili Oil,

Tomato Sauce, Fior di Latte Cheese 

 

Quattro Formaggi 30

4-Cheeses: smoked Burrata, Fior di Latte,

Gorgonzola, Parmigiano

 

Ortolana 30

Fior di Latte, Tomato Sauce, mixed grilled Vegetables

 

Prosciutto Cotto 24* | USP 32

Cooked Italian Ham, Tomato Sauce, Fior di Latte Cheese,

Champignons, Cherry Tomato, Basil

 

* Special launch prices available until 21 May 2026.

 

Buon appetito!

All prices are subject to 10% service charge and prevailing government charges.

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