Weekend Brunch Menu
Available Saturdays & Sundays

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​All Pasta is homemade daily by us, using 00 type flour and semolina from Italy. 

Gluten-Free Pasta is available on request.

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 OCTOBER BRUNCH MENU

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ANTIPASTI 

(served sharing-style)

*

Caprese

Buffalo Mozzarella, Cherry Tomato, Basil Pesto

Frittata

 Italian Omelette, Zucchini, Parma Ham 24 months, Pecorino Toscano

V Mesclun Salad

Avocado, Gorgonzola, Walnuts, Baby Spinach, Raspberry Dressing

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PRIMI

(2 pax: choose one to share /4 pax+: both served sharing-style)

*

 Tagliatelle con Ragù

Homemade Tagliatelle, Pork & Beef Ragù, Porcini Mushrooms, Parmigiano Reggiano

or

V Maccheroni all’Arrabbiata

Spicy Tomato Sauce, Chili, Stracciatella Cheese, Italian Parsley

 

SECONDI

( choose one dish)

*

V Verdure Grigliate

Seasonal grilled Vegetables, Rocket Salad, Ricotta Salata Cheese

or

 Grilled Halibut

Vanilla-Cauliflower Sauce, grilled Broccolini

or

Costolette d’Agnello

Roasted Lamb Rack in Pistachio Crust, Mint Sauce, roasted Potatoes

(add 12)

or

Beef Tenderloin AUS/160g 

Mashed Potatoes, sautéed green Asparagus, Lemon-Parsley Butter

(add 18)

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DOLCI 

(served sharing-style)

*

 Panna Cotta

Mixed Berry Sauce, Lingue di Gatto Biskuit

&

Tipsy Tiramisù

Mascarpone, Coffee, Rum, Savoiardi

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Coffee or Tea

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 $58++ pp

per person for food

 

2 hours Free-Flow Drinks options: 

$ 18 - Soft drinks: Coke, Coke Zero, Sprite, Orange, Lime, Apple juice
$ 52 - Aperol Spritz, Gin Tonic, Prosecco Bottega, Pinot Grigio, Chianti Podere, Asahi Super Dry & above

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By the Glass: 

Soft drinks & Juices $6 

Peroni Beer $12 / Pint 

Aperol Spritz $10 / Prosecco Bottega $10 / Gin Tonic $12 /Pinot Grigio & Chianti $12

 

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Our menu is served sharing-style for the whole table (minimum 2 Pax).

​Last Brunch order at 2:00pm.

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

Saturdays:

The à la carte menu is available until 4pm.

The 2 h free-flow is available until 5pm.
 

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All prices are subject to 10% service charge and prevailing government taxes. 03/2025