Weekend Brunch Menu
Available Saturdays & Sundays.

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​All Pasta is homemade daily by us, using 00 type flour and semolina from Italy. 

Gluten-Free Pasta is available on request.

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 MAY BRUNCH MENU

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ANTIPASTI 

(served sharing-style)

*

Buffalo Mozzarella with French Beans, Oregano, Cherry Tomato 

V Burratina Truffle with King Oyster Mushrooms, Rocket, sun-dried Tomato, Pumpkin Sauce

V Mixed Salad, Fennel, Walnut, Roquefort Cheese Mousse & Orange 

Prociutto  di Parma Ham (24 months), Spianata Calabra Salami, Giardiniera 

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PRIMI

(2 pax: choose one to share /4 pax+: both served sharing-style)

*

 Homemade Tagliatelle Pasta

with Ossobuco Ragù, Pecorino Romano , Gremolada

or

 V Risotto al Pomodoro 

Carnaroli Risotto, Tomato, Basil Pesto, Provolone Sauce

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SECONDI

( choose one dish)

*

Filetto di Agnello (+10)

Grilled NZ Lamb Loin, roasted Potatoes, Red Wine Sauce

or

 Filetto di Branzino

Grilled Seabass Fillet, Peperonata sweet Peppers Stew, Broccolini

or

Guancia

Slow-Cooked Beef Cheek in Red Wine, Mashed Potatoes, Sauteed Spinach

or

V Assorted Cheese Platter 

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DOLCI 

(served sharing-style)

*

Classic Panna Cotta

Strawberry Sauce

&

Tipsy Tiramisù

Mascarpone, Rum

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 $68++ pp

per person for food

 

2 hours Free-Flow Drinks options: 

$ 18 - Soft drinks: Coke, Coke Zero, Sprite, Orange, Lime, Apple juice
$ 52 - Aperol Spritz, Gin Tonic, Prosecco Bottega, Pinot Grigio, Chianti Podere, Asahi Super Dry & above

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By the Glass: 

Soft drinks & Juices $6 

Peroni Beer $12 / Pint 

Aperol Spritz $10 / Prosecco Bottega $10 / Gin Tonic $12 /Pinot Grigio & Chianti $12

 

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Our menu is served sharing-style for the whole table (minimum 2 Pax).

​Last Brunch order at 2:00pm.

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

Saturdays:

The à la carte menu is available until 4pm.

The 2 h free-flow is available until 5pm.
 

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All prices are subject to 10% service charge and prevailing government taxes. 03/2025