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Weekend Brunch Menu
Available Saturdays & Sundays & Monday, 10 August 2026.

​​Join us for Brunch this Weekend.

Our menu is served sharing-style for the whole table (minimum 2 Pax).

Last Brunch order at 2pm.

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

Saturdays:

Enjoy 2 hours of free-flow drinks available until 5pm, with a limited à la carte selection. Last order until 4pm.

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All Pasta is homemade daily by us, using 00 type flour and semolina from Italy. 

Gluten-Free Pasta is available on request.

 August BRUNCH MENU

ANTIPASTI 

(served sharing-style)

*

V Buffalo Mozzarella

Haricot Beans, Oregano, Cherry Tomato, Shallot, Balsamico

V Mesclun Salad

 Roasted Pumpkin, Truffle Ricotta, Walnut, Lemon Dressing

Pizza Salmone

Smoked Salmon. Fior di Latte, Caponata Siciliana, Stracciatella Cheese

PRIMO

Homemade traditional pasta specialities from the Piedmont region

(2 pax: choose one to share /4 pax+: both served sharing-style)

*

 Tajarin

Hand-cut Egg Yolk Pasta, Lamb Ragù, Tomato Sauce, Mixed Herbs, Parmigiano Cheese

or

V Ravioli del Plin

filled with Ricotta, Radicchio, Gorgonzola Sauce, Butter, Parmigiano

 

SECONDO

( choose one dish)

*

Grilled Lamb-Loin NZ/150g 

Tagliata style, green Asparagus wrapped with Lardo, Cream Mustard Sauce 

(add 8)

or

 Grilled Red Grouper Fillet 150g

Zucchini, Tomato Coulis, Mashed Potato, EVO-Oil

or

Beef Tenderloin AUS/160g

Roasted Purple Cauliflower, Celeriac Puree with Red Wine Sauce

(add18)

or

Uovo al Tegamino 

Pan-fried Egg, Sourdough Bread, sautéed Spinach & Taleggio Fondue

DOLCI 

(served sharing-style)

*

Duo of Chocolate Mousse 

White & Dark Chocolate (70%), whipped Cream

&

Tipsy Tiramisù

Mascarpone,Espresso, Rum, Savoiardi

Coffee or Tea

 $58++ pp

per person for food

 

2 hours Free-Flow Drinks options: 

$ 18 - Soft drinks: Coke, Coke Zero, Sprite, Orange, Lime, Apple juice
$ 52 - Aperol Spritz, Gin Tonic, Prosecco Bottega, Pinot Grigio, Chianti Podere,
Asahi Super Dry & above

By the Glass: 

Soft drinks & Juices $6 

Peroni Beer $12 / Pint 

Aperol Spritz $10 / Prosecco Bottega $10 / Gin Tonic $12 /Pinot Grigio & Chianti $12

 

Our menu is served sharing-style for the whole table (minimum 2 Pax).

Last Brunch order at 2:00pm.

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

Saturdays:

The à la carte menu is available until 4pm.

The 2 h free-flow is available until 5pm.
 

All prices are subject to 10% service charge and prevailing government taxes. 03/2025

 

Stay tuned for our new Weekend Brunch Menu that gets updated every month! 

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