Weekend Brunch Menu
Available Saturdays & Sundays

​​

​All Pasta is homemade daily by us, using 00 type flour and semolina from Italy. 

Gluten-Free Pasta is available on request.

​

 SEPTEMBER BRUNCH MENU

​

ANTIPASTI 

(served sharing-style)

*

Homemade Brioche Bread

Anchovies, Stracciatella Cheese

Cured Beef Bresaola

 Roma Tomato Tartare, grated Parmigiano, Rocket, Lemon Dressing

V Mesclun Salad

grilled Vegetables, Buffalo Mozzarella, Balsamic Dressing

​

PRIMI

(2 pax: choose one to share /4 pax+: both served sharing-style)

*

 Ziti

Tubular Pasta, Beef & Pork Meatballs, spicy Tomato “Arrabiata” Sauce

or

V Risotto ai Funghi

Carnaroli Rice, seasonal Mushrooms & Porcini, Parmigiano,

Butter, Parsley, Black Truffle

 

SECONDI

( choose one dish)

*

V Parmigiana

Layered Eggplant, Mozzarella, Tomato Sauce

or

 Grilled Seabass Fillet

Chickpea & Saffron Puree, Broccolini, Parsley Oil

or

Kurobuta Pork Cheek

Slow cooked in Red Wine, yellow Polenta Mais, red Onion Pickles

(add 6)

or

Beef Tenderloin AUS/160g 

Baby Carrots, Sauteed Spinach, Marsala Wine Sauce

​​​

DOLCI 

(served sharing-style)

*

 Pistachio Tarte 

Pistache Paste, Salted Caramel

&

Tipsy Tiramisù

Mascarpone, Coffee, Rum, Savoiardi

​

Coffee or Tea

​​

 $58++ pp

per person for food

 

2 hours Free-Flow Drinks options: 

$ 18 - Soft drinks: Coke, Coke Zero, Sprite, Orange, Lime, Apple juice
$ 52 - Aperol Spritz, Gin Tonic, Prosecco Bottega, Pinot Grigio, Chianti Podere, Asahi Super Dry & above

​

By the Glass: 

Soft drinks & Juices $6 

Peroni Beer $12 / Pint 

Aperol Spritz $10 / Prosecco Bottega $10 / Gin Tonic $12 /Pinot Grigio & Chianti $12

 

​

Our menu is served sharing-style for the whole table (minimum 2 Pax).

​Last Brunch order at 2:00pm.

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

Saturdays:

The à la carte menu is available until 4pm.

The 2 h free-flow is available until 5pm.
 

​

All prices are subject to 10% service charge and prevailing government taxes. 03/2025