Specials of the Month

Created by our Italian Executive, Chef Erik Trozza

Available for a limited time only, from 1 June 2026.

ANTIPASTO

CALAMARI RIPIENI

Stuffed Squid, Prawns, Anchovy, Garlic,

White Bread, Parsley, Tomato Sauce & Chilli

$ 32

PRIMO

PIZZA PARMA

Yellow Tomato Coulis, Stracciatella Cheese, Pine Nuts,

Green Asparagus, Fior Di Latte Cheese, Parma Ham 24 months

$ 36

SECONDO

VITELLO ALLA VALDOSTANA

Veal Loin Cutlet, Cooked Ham, Breadcrumbs, Fontina Cheese, roasted Potato,

Mesclun Salad, Balsamic Dressing

$ 52

Buon appetito!

All prices are subject to 10% service charge and prevailing government charges.