Specialità dello Chef
Created by our Italian Executive, Chef Erik Trozza
Available November & December 2026
CAPESANTE
HOKKAIDO SCALLOPS
Lemon-Infused Celeriac Puree, Hazelnut Mousse
Shaved White Truffle (3g) from Alba/Piedmont
$ 66
PIZZA VALDOSTANA V
White Pizza Fior di Latte Mozzarella
Fontina Cheese,Parmigiano Reggiano, Ricotta Cheese,
Shaved White Truffle (3g) from Alba/Piedmont
$ 58
LINGUINE ALL’ASTICE
Homemade Linguine with Half Boston Lobster
Cherry Tomato, Lobster Bisque, Italian Parsley
$ 54
AUSTRALIAN KIMBARA WAGYU STRIPLOIN MB 5-6
200g Grilled Wagyu Striploin
Jerusalem Artichoke Chips, Mashed Carrots, Pepper Sauce
$ 88
PANETTONE
Italian Traditional Christmas Cake
Mascarpone Marsala Cream, mixed Berries
$ 16
Buon appetito!
All prices are subject to 10% service charge and prevailing government charges.
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