Specials of the Month

Created by our Italian Executive, Chef Erik Trozza

ANTIPASTO

Focaccia con Gambero Rosso di Mazara

Wild-caught Sicilian Red Prawns,

Tomato Sauce, Stracciatella, Pistachio, Lemon Zest

$ 38

PRIMO

Linguine al Granchio

The Original Latteria Recipe

Homemade Linguine, Crab Meat, Tomato Sauce, Mascarpone, Basil

$ 32

SECONDO

Ossobuco alla Milanese

Braised Veal Ossobuco, Tomato, Saffron Risotto alla Milanese,

Gremolata

$ 58

Buon appetito!

All prices are subject to 10% service charge and prevailing government charges.