Specials of the Month

Created by our Italian Executive, Chef Erik Trozza

ANTIPASTO

COCCOLI (2 pieces)

Tuscan fried Dough

served with creamy Stracciatella Cheese,

Premium Iberico Ham, Rocket Salad & Cherry Tomato

$ 28

PRIMO

PIZZA AL CERVO

Marinated Venison

Tomato, Fior di Latte Cheese, Hazelnut Pesto,

Asiago Cheese Sauce, fresh Soncino Corn Salad

$ 36

SECONDO

BRANZINO AL FORNO (400-500g)

Oven-Roasted Whole Seabass

with Clams, Taggiasca Olives, White Wine, Garlic, sliced Potatoes,

green Asparagus & Cherry Tomatoes

$ 52

Buon appetito!

All prices are subject to 10% service charge and prevailing government charges.