Specials of the Month

Created by our Italian Executive, Chef Erik Trozza

ANTIPASTO

CAPESANTE

PAN-FRIED HOKKAIDO SCALLOPS

Lemon-Potato Sauce, Frisée Salad, topped with Oscietra Caviar

$ 42

PASTA

CAVATELLI in ZIMINO

HOMEMADE INK CAVATELLI

Squid Ragù & Argentinian Prawns, spicy Tomato Sauce Arrabbiata

$ 36

MAIN

FILETTO DI WAGYU

180gr WAGYU BEEF TENDERLOIN MB6

Mustard Jus, roasted Brussel Sprouts & smoked Bacon

$ 88

Buon appetito!

All prices are subject to 10% service charge and prevailing government charges.