Spring Menu
with White Asparagus

Created by our Italian Executive, Chef Erik Trozza

Available for a limited time only

ANTIPASTO

ASPARAGI BIANCHI

White Asparagus, fried Egg, Parma Ham (24 months),

Parmigiano Reggiano

$ 36

PRIMO

RISOTTO CON CAPESANTE HOKKAIDO

Carnaroli Risotto, white Asparagus, Hokkaido Scallops,

Lemon Zest, Chives

$ 38

SECONDO

MERLUZZO

Atlantic Pan-Fried Cod Fish, grilled White Asparagus,

Hollandaise Sauce, Bottarga cured Mullet Fish Roe

$ 68

Buon appetito!

All prices are subject to 10% service charge and prevailing government charges.