Set Lunch Menu

Tuesdays to Fridays, excluding Public Holidays

All pasta and Gnocchi dishes are homemade daily by us, using 00 flour and semolina from Italy.
Homemade Gluten-Free Pasta is available on request.

2 Courses $29 ++| 3 Courses $32++

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APPETISER

(choose one dish)

V Caponata

Stracciatella Cheese, Rocket, Eggplant, Pine Nuts

V Insalata Nizzarda (+$6)

Mesclun Salad, Heirloom Cherry Tomato, Olive, Bluefin Tuna,

White & Red Wine Vinegar

Beef Bresaola

Air-dried cured Beef, Celery, sliced Parmigiano,

Rocket Salad, Lemon Dressing

V Soup of the Day

Pasta & Mains

(choose one dish)

Maccheroni all’Amatriciana

Homemade Maccheroni, “Guanciale” cured Pork Cheek,

San-Marzano Tomato Sauce, Chilli Flakes, Garlic

Pizza Prosciutto Cotto 10”

(Vegetarian option available)

Cooked Ham, San-Marzano Tomato Sauce,

Fior Di Latte, Sliced Parmigiano Cheese

V Ravioli del Plin

Home made Ravioli filled with Ricotta Cheese, Spinach,

Parmigiano Reggiano, Butter, Marjoram

Iberico Pork Tenderloin (+$8)

Wrapped with Bacon, Pumpkin Puree,

Balsamic Pearl Onions, Hazelnut Mousse

Branzino

Pan-Fried Seabass

Pizzaiola Sauce, Green Zucchini, EVO-Oil

Grilled Beef Sirloin (+$16)

160gr, Argentina/grass-fed

Mashed Potato, King Oyster Mushroom,

Chianti Red Wine Sauce

DESSERTS

(choose one dish)

Classic Tiramisù

Mascarpone, Egg, Cream, Biscuits, Rum

Lemon Cake

English Cream, mixed Berries, Raspberry Sauce

Gelato/Sorbetto

One scoop of Vanilla/Chocolate

or Lemon/Strawberry Sorbet

$29++ - 2 Courses: Starter + Pasta / Main

$32++ - 3 Courses: Starter + Pasta / Main + Dessert

Soft Drink/Juice $5 | House Pour Wine or Draft Beer/Glass $9

* 2nd serve of bread / 5

All prices are subject to 10% service charge and prevailing government taxes.

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