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Easter Brunch Menu
Available from Friday 3 April through Sunday 5 April 2026.
$78++ per person for food inclusive coffee or tea
Enjoy a delightful Easter brunch
that's sure to leave your taste buds hopping with joy.
Our menu is a sharing-style concept for the whole table. (min 2 Pax)
The à la carte menu will be available on request.
All Pasta is homemade daily by us, using 00 type flour and semolina from Italy.
Gluten-Free Pasta is available on request.
ANTIPASTI
*
Stracciatella Cheese, Sicilian Caponata, Coppa Ham
V Tortino Pasqualina, Chard, Onion, Eggs, Marjoram, Ricotta Cheese
Bruschetta, Smoked Salmon, Burrata Cheese, marinated Zucchini
Mesclun Salad, Radish, Fennel, Tuna, Avocado, Cucumber
PRIMO
*
V TORTELLI AGLI ASPARAGI
Asparagus, Mascarpone, Pecorino Romano, Parmigiano Reggiano, Basil Pesto, Pine Nuts
or
MACCHERONI RAGÙ DI AGNELLO
Lamb Ragù, Tomato Sauce, Scamorza Cheese
SECONDO
DENTICE
Pan-fried Red Snapper, Lemon-Butter Sauce, sauteed Spinach, Baby Carrots
or
BOMBETTA PUGLIESE
Pork Neck, Bacon, Provolone Cheese, Seasonal roasted Vegetables, Mustard Sauce
or
GRILLED BEEF TENDERLOIN (AUS/Grass-feed)
Portwine Sauce, mashed Potato, roasted Pumpkin
(+22)
or
V Polenta Valdostana
Fontina Cheese, seasonal Mushrooms, black Truffle
DOLCI
*
Tipsy Tiramisù
Mascarpone, Rum, Savoiardi
&
La Colomba
Traditional Italian Easter Cake
Coffee or Tea
*
S$78++ pp
2.5 hrs Free-Flow Package
$18++ Soft drinks: Coke, Coke Zero, Sprite, Orange, Lime, Apple juice
$52++ Aperol Spritz, Gin Tonic, Prosecco Bottega, Pinot Grigio,
Chianti Podere, Asahi Super Dry & above
By the Glass
Soft Drinks, juices $6++
Aperol Spritz, Prosecco Bottega $10++
Gin Tonic, Peroni Beer, Pinot Grigio & Chianti $12++
Our menu is served sharing-style for the whole table.
The à la carte menu will be available on request.
Last brunch order at 2:00pm.
Saturdays:
The à la carte menu is available until 4pm.
The 2.5hh free-flow is available until 5pm.
All prices are subject to 10% service charge and prevailing government charges.
juices, coffee / tea